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Frankly Speaking
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Make Chicken Stock
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Pimm’s Cobbler
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Oven-Roasted Clams
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“Redneck” Clams Casino
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Pickled Clams & Fennel Salad
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Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish
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Roasted Beets & Their Greens
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Raw Beet Salad with Citrus & Pistachios
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Bite the Bulleit
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Grilled Flatbread Pizza with Kale & Country Ham
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Kale Caesar
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Oyster Bruschetta
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The Lion Tamer
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Eggnog Cheesecake with Candied Pecans & Cranberry Compote
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Roasted Leg of Lamb Persillade
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Oyster Cornbread Dressing
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Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings
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Brussels Sprouts with Caramelized Onions & Bacon
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The Ultimate Coconut Cake Cocktail
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Pot Stickers
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The Screamin’ Eagle
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Rabbit Hunter’s Style
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Changes in Latitude
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