1 cucumber (about 12 oz.), peeled, seeded, and cut in 1/2 to 3/4-inch slices
1/2 medium red onion (about 7 oz.), cut into very thin slices
1 yellow or orange bell pepper (about 9 oz.), cored, seeded, and cut in 1/2-inch pieces
1 lb. tomatoes, cut into bite-sized wedges
1/4-1/2 cup black olives (preferably Thassos or kalamata olives)
8 oz. good quality marinated feta (preferably Meredith Dairy*), cut into 1/2-inch cubes
4 Tbs. extra-virgin olive oil
1 Tbs. apple cider vinegar, or to taste
1 Tbs. chopped fresh basil
1 Tbs. chopped fresh oregano
Fresh cracked black pepper
Place all of the ingredients in a serving bowl and gently toss to combine. Season with pepper to taste.
*Note: If you use Meredith Dairy feta, substitute the oil it’s marinated in for the olive oil called for in the ingredient list.
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party with a melty cheese-and-baguette starter and plenty of wine
