CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cherry Applesauce

WRITER: 
Marion Sullivan
PHOTOGRAPHER: 
Peter Frank Edwards
SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 4 Golden Delicious apples, peeled, cored, and cut into half-inch chunks
  • 1 cup fresh or frozen cherries, pitted
  • 3/4 cup apple juice
  • 1 Tbs. sugar
DIRECTIONS: 

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, stirring

Sauces 
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