Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food
114 St. Philip St. A
(843) 400-0026
www.stellascharleston.com
19 Vendue Range
(843) 414-2334
drawingroomrestaurant.com
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad
835 Coleman Blvd.
www.thegranary-charleston.com
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
15 Beaufain St.
(843) 212-0920
www.lefarfallecharleston.com
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire
Chef Bob Cook prepares three cuts of beef
232 Meeting St.
(843) 805-5900
www.eatatfig.com
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.
114 St. Philip St.
(843) 400-0026
thewestendorff.com
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
212 Rutledge Ave.
(843) 789-4342
rutledgekitchen.com
A Lowcountry biking & camping adventure
616 Meeting St.,
Suite A
(843) 203-3255
www.sperocharleston.com