Floral gin, grapefruit soda, and sparkling rosé combine in this bright, refreshing sip. Pair it with pastry chef Andrea Upchurch’s Charleston-style quiche and lemon cake with berries, and you’ve got a supper fit for an easy afternoon.
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After a busy week, pastry chef Andrea Upchurch (left) joins husband Nate and son Dewey.
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “cheesecake,” and grapefruit-gin cocktails
