Stretch It Out: “The Works downtown is my go-to yoga spot. The instructors are amazing and so supportive.”
Corner Store: “The downtown Island Provisions is two blocks from my apartment, and I can’t get enough of their coffee.”
Good Eats: “I love everything about Basic Kitchen; they have interesting plant-based dishes and make my favorite mocktails in town.”
Dinner & A Show: “The Royal American is truly a local gem, and the kitchen is open until 1 a.m. with extremely underrated food.”
Craveworthy Catch: “Chubby Fish is exactly the type of food I constantly crave: acid-driven, seafood-based, and creative.”
Through the Grapevine - Winemaker Jeremy Carter spends seven months a year in the Holy City and the other five in Napa Valley, where his company, Tarpon Cellars, harvests grapes, such as old vine zinfandel.
Tarpon Cellar’s varietals include an old vine zinfandel, Russian River gewürztraminer, cabernet sauvignon, and sauvignon blanc, as well as its popular “Cambaro” series.
Meet the Holy City transplant whose Tarpon Cellars produces single-vineyard, minimal-intervention wines in Napa Valley
