Good Beans: “My dad and I drink French-press and cold brew coffee from Cooper River Roasters constantly.”
Tasty Tipple: “I love The Ordinary’s Ocean Vermouth martini with oyster shells, kombu, and dried shiitakes.”
Inspiring Read: “Michelle Polzine’s Baking at The 20th Century Café (Artisan, 2020) has recipes unlike anything else on your shelf!”
Green Thumb: “I live on James Island and find working in nature to be both relaxing and gratifying.”
Tough Pup: “Nylabone makes the only toys our eight-month-old terrier mix, Liam, hasn’t been able to destroy.”
Girl Nextdough, a small batch baking food truck, can be found at 1230 Camp Road, Saturday and Sunday from 8 a.m. to noon (or until sold out).
How she settled on a mobile concept and developed the recipes for her mouth-watering sourdough bagels
