CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Peppers

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

January 2014
During the holidays, even the obsessively healthy indulge in cookies, cakes, and cocktails. But come January, many are...

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

July 2013
The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on...

June 2013

March 2013
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

October 2012
Proof that if you really want to get something done, you might have to make your own rules

A Mount Pleasant pair swaps the hustle of suburban life for the hush of the rural Stono marsh

August 2012
Maria Baldwin mixes up a sustainable late summer salad

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...

May 2012
Order up brunch to perfectly match your mama’s personality.

February 2012

January 2012

November 2011
Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge,...

October 2011
Black Bean Co. chef and owner Ellis Grossman says eating healthy at home is easier than you think