CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Pecans

November 2009
Shine

November 2009
Thanksgiving Challenge
Simple Blessings: Hominy Grill chef Robert Stehling celebrates the holiday harvest family-style

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

September 2009
Girls’ Night In

June 2009
From Field to Fork
Surrounded by small growers and producers, Asheville, North Carolina, may be the Southeast’s most energized farm-to-...

Spiced Toffee Bark

Sweet Potato Salad

Fig, Pear, Arugula, & Herb Salad

THE CHARLESTON CAKE by Baked

Home Grown Grocery Apple & Pear Crisp

Sweet Potato Soufflé with Marshmallow & Benne Seed Brittle

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