CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Onions

Venison & Duck Pilau

Folly Shrimp & Fish Chowder

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

September 2009
Wine & Dine
A few easy steps revive the forgotten—but delicious—tradition of flavored sherry

Baked Shrimp & Tomatoes

July 2009
A Savory Science
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat

June 2009
High Hammock

Lightly Scalloped Oyster Pie

Salad of Local Greens with Kohlrabi

Golden Flank Steak Purses

May 2009
Orient Express
Chef Iverson Brownell choreographs a small-plate menu to capture the art of the Japanese theater

Carolina Gold Rice Stuffing with Wild Mushrooms

Green Goddess Salmon Salad

Chicken, Blue Cheese, & Caramelized Onion Pizza

June 2008
My Foodie Heaven
A journey to California wine country proves there’s more to Napa than what’s in the glass

Garlic-Green Onion Rice Pilaf

Roasted Tomatoes Stuffed with Orzo & Feta

November 2008
Hog Wild
Feasting off the land at a legendary Lowcountry boar hunt

Duck & Lentil Soup

Bay Scallop Minestrone

Matar Paneer (Peas with Indian Cheese)

Roasted Corn & Black Bean Salad

Crisp Blini Potato Cakes with Crème Fraiche & Caviar

Oyster Pilau

Ratatouille à la Grandmère

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