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CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975


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FEATURED

Feature, History
The Road to Independence: Charlestown, the Southern epicenter of the American Revolution

Get a refresher on the city’s integral role in preparation for our country’s 250th anniversary
Feature
Sacred Art in the Holy City: Visiting international artists explore how the divine informs their work

Learn more about Tyler Rollins’s Foundation for Spirituality and the Arts in Harleston Village
Feature, History
Forging Identity: Tracing centuries of craftsmanship through Charleston’s ornamental ironwork

Glimpse gates and grilles that help create an enduring sense of place
Feature, Local Seen
Elizabeth Chew: Breathing New Life into the SC Historical Society

Get to know the CEO and visit the museum’s new Revolutionary War exhibit
Feature, Local Books
Former Mayor Joe Riley Reflects on Charleston’s Transformation in his memoir, Windows on Washington Square

The book will be released in January
Feature, Arts Profile
Embracing the Art of Leo Twiggs: Discover His “Revelations!” Retrospective at the Gibbes

See the retrospective beginning January 30 through May.
Feature, Giving Back
Facing Life’s Challenges: How Nonprofit Quest Supports Young Adults in Taking Charge of Their Mental Well-Being

Look for Quest to host a Sound of Mind music festival and fundraiser this spring
Feature, Milestone
Celebrating History: How Burke High School Has Influenced Generations Since 1894

The President Street building opened in January 1911
Feature, Scouting Report
Scouting Report: Elevate your winter wardrobe with locally scouted and luxe cold-weather accessories

Feature, Style Q & A
Boost Your Confidence: Inside Carter Foxworth’s Style Secrets

Feature, Style Buzz
King Street’s New Treasures: Unveiling Two Exciting Jewelry Pop-Up Shops

Plus, Nivori home fragrance opens its first space in Summerville
Feature, The Charleston Home
Respectful Reno: Transforming a 1956 ranch into a contemporary dream, while keeping the neighborhood’s cottagey vibe

The brick residence retains a cottage-chic facade with a clean-lined addition in the back
Feature, New & Notable
Spice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisine

The Cannonborough restaurant also offers specialties spanning the subcontinent
Feature, 15 Minutes With
15 Minutes With Robert Schulz: Meet the “bro” behind Super Mushroom Bros.

The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
Feature, Flashback
The News on King: Local personalities join a procession celebrating the life of Martin Luther King Jr.

The YWCA Greater Charleston hosts its annual MLK Celebration and parade on January 20

RECIPES

UPCOMING EVENTS

Jan 25, 2026

SUNDAY BRUNCH FARMERS MARKET
Jan 25, 2026

BARKS & BUSHELS
Jan 26, 2026

Mahjong Boot Camp Basics
Jan 27, 2026

A NIGHT OF THE MACABRE
Jan 27, 2026

ANATOMY OF AN ALIBI
Jan 29, 2026

CONNOR WOOD: “FIBS & FRIENDS”
Jan 29, 2026

MCNEAL
Jan 29, 2026

SENSE & SENSIBILITY
Jan 29, 2026

THE SPITFIRE GRILL
Jan 30, 2026

“REVELATIONS! THE ART OF LEO TWIGGS”

PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

How to Make Burnt Honey Miso Butter
The recipe for Spero’s take on the classic spread
The Glass Onion
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com
15 Minutes with Jim Martin
Speaking with Jim Martin of Compost in My Shoe
Getting Crafty
Bottoms up, Charleston. A healthy number of bubbly startups are joining the 10 local breweries already in operation....
On Common Ground
Jenny and Michael Messner nurture a bold, green future for Charleston, from the Low Line to Laurel Island, wherever...
Striking a Chord
The CSO holds a young musicians’ competition  
Old World in the French Quarter
A Copenhagen native brings Danish charm to a 19th-century manse and its courtyard garden
Planting Progress
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike
Refreshing News
A local startup is hitting it big with vibrant vessels serving people and pooches alike
Not Just Desserts
Pastry chef Carrie-Ann Bach gets creative with cornmeal
Poetry for All
Speaking with poet, teacher, and Holy City Youth Slam founder Matthew Foley 
April New & Notable
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston
Piazza
The Holy City still uses the 17th-century term “piazza”—which comes from the Italian word meaning “open space”—instead...
Sipping History
A new text traces Southern drinking—and debunks a few myths along the way
Wind Racer
As he preps for his 16th Charleston Race Week, Dr. Ken King talks to us about the city’s booming sailing scene, his...
April 2016
Let your springtime style bloom with the warmer weather
A Tasty Trio
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...
Sunken Treasure
A brief history of Hampton Park’s Sunken Gardens
Power of Time


Sharp Layers
We took a lesson in spring layering for men from Hermès, but used a plaid button-down in place of the designer’s jacket...
Colorful Delivery
Dying to bring some spring vibrance to the wintery landscape? Start with a brightly blooming mailbox planter
Natural Detectives


Heart & Soulful
A fledgling nonprofit engages adults with special needs in activities centered around healthy living and creative self-...
Bright Spirit
Painter Raven Roxanne Wilson on her latest work, including a line of scarves, and upcoming move to the Cigar Factory
Helping Hands
Building Skills Now trains valuable new workers.
March 2016
Step into spring with new and eye-catching styles
Osprey
Native to rivers, inlets, and bays, the osprey (Pandion haliaetus) is one of the Lowcountry’s most admired and...
#FoodPorn
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.
Beauty Buzz
Charleston-based Maya Chia is making a splash in the skin-care industry.
How to Make Chicken Liver Mousse
At the Glass Onion in West Ashley, Chris Stewart’s perfect-for-sharing chicken liver mousse has been a staple on the...
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