The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Pastry chef M. Kelly Wilson makes haute desserts easy with recipes and tips for the home cook


At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike


From tropicals to aromatic herbs, we'll show you the plants that thrive beneath our brutal summer sun


Transform flea-market finds into modern-day treasures—here, dealer Hollie Wood offers up three simple projects made...


Muffie’s tips for displaying your art collection


Rome wasn’t built in a day, and neither is any good party stockpile assembled overnight. So when it comes to basic...


Potted orchids put on a bright show when paired with tropical greenery and the season’s cheeriest fruit


Keep your patio umbrella in tip-top shape with advice from outdoor fabric- and umbrella-designer Alison Childress


Four easy-to-prepare lunch salads


Question: What does a Southern magazine staff do in its spare time? Answer: Sample more than 20 locally made barbecue...


A journey to California wine country proves there’s more to Napa than what’s in the glass


Interior designer Heather Marz transforms a high-traffic room in her home into a sophisticated, stop-and-stay-awhile...


The interior design maven behind haute home decor emporium Elizabeth Stuart Design opens the doors to her rehabbed Old...


Judy and Fred Reinhard offer time-tested advice for choosing all-white paints


Retired military pilot Eric Dodson and family inspire old-school Americana on Sullivan’s Island, paying tribute to...


A decades-old pool and pump house in Summerville’s historic district receive an island-inspired upgrade


One man’s volunteer-based vacation to Tanzania, Africa


Learn more about planting fig trees with tips from the Clemson Extension


Handling and Cooking Seafood


One of Charleston’s vanguard couples trades downtown digs for light and easy island life


Tasty new spins on tomato-inspired dishes


Grilling fruits concentrates flavors and releases juices as natural sugars caramelize, creating a lightly browned...


Pile a pretty arrangement of summertime blooms on stacks of your favorite serving ware.


Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden


Callaway Gardens near Atlanta reinvents itself as a luxury destination


Dress up family dinners with four delicious recipes, each requiring only minimal prep time