The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Chef John Currence visits High Wire Distilling Co. for a one-night-only book signing fête


Event planner Mitchell Crosby’s can’t-fail tips for throwing an oyster roast


Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste


Bringing the buy-local movement to the floral industry


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Daniel Boulud slated to headline the 2010 BB&T Charleston Wine + Food Festival


Meridith and Ryan Satterwhite share secret ingredients for healthy, child-friendly fare


Three generations of Weathers reopen the Sandbar on Folly Beach, continuing a 40-year family tradition


Budding musicians take root at rural Awendaw Green


Mickey Williams paints the ethereal meeting of earth and sky


Need a reprieve from the urban swelter? We've compiled some great local spots for beating the heat


Beyond Bob Marley with Dub Island Soundsystem


These more remote islands are well-worth the drive or boat trip, whether you crave outdoor adventure or five-star...


Carolina Studios’ after-school program mixes mentors and music


Refreshing recipes for cool summer sipping


In the wake of a drowning economy, hopeful eyes turned to the skies as Pan American Airways’ transatlantic seaplane...


When the temperatures rise, this lifelong tomboy turns up her feminine style.


The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat


With skin on the fairest side of pale, this beach dweller becomes a hermit crab in the summer.


For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...


Three gourmet-to-go shops share recipes for their best-selling summer soups and salad.


City Slicker taps into the digital world of iPhone apps.


Paddling to North America’s last remaining round-sided fort, the desolate Castle Pinckney


The Spirit of South Carolina captain guides the tall ship and students’ onboard education.


Beat the heat and toast the sunset from your seaside spot at Hucks Lowcountry


Exploring Beaufort and St. Helena Island, from piazzas to praise houses


Raised in Argentina among a family of surfers, this free spirit finds balance in the ocean, creative expression in the...