The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Our 2015 Giving Back Awards are this Friday—here’s a look at the five Nonprofit of the Year finalists, which you can vote on during the celebration


With the Giving Back Awards coming up on Friday, November 20, get to know the 2015 Jerry Zucker Lifetime Achievement Award winner, Harriet McDougal, presented by Ibu Movement


Attorney-turned-celebrated-conductor Ken Lam takes the helm of the Charleston Symphony Orchestra


Make these pumpkin-spiced whoopie pies for your Halloween bash


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Charleston Artisan Cheesehouse offers international flavor right here in town


When not singing, directing, or race-car driving, these multi-talented stars develop wines worth sipping


Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread


The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch


A dig along the Ashley River reveals one of our state’s earliest known English settlements


A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far


Cory Burke leads a mobile revolution for sustainable food


Local bladesmith Quintin Middleton outfits chefs across the nation


Ambergré Sloan turned a craving into a delicious business


Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell


Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs


Treat your holiday guests to Robert Stehling’s succulent oyster stew


Cody and Ryner Burg have become Highway 17 staples


McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap


Taking a well-loved brick-and-mortar restaurant on the road


Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.


A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...


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Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry


Word play sets the stage for start-up indie rock band Old You to reach for stardom


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Dash into the New Year with a Sullivan’s Island splash benefitting the Special Olympics


The world-traveling, food-, wine-, and water sports-loving owner of ICEBOX Innovative Beverage Services serves up his...