The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES





Speaking with Holy City Youth Slam founder Matthew Foley


In advance of the April 14-17 Charleston Race Week, we caught up with longtime participant Dr. Ken King to chat about the city’s booming sailing scene, his devotion to the sea, and what the heck "starboard" means


Get the recipe for Spero’s signature burnt honey miso butter


A local startup is hitting it big with vibrant vessels serving people and pooches alike


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Maria Baldwin mixes up a sustainable late summer salad


Proof Bar's Craig Nelson puts a sweet twist on the traditional gimlet


Architect David Thompson shares his blueprint for Charleston's booming culinary scene


Ten apartments later, one local finds her place on the peninsula


Fun finds refreshing for your home and wardrobe


Celebrate sumer with these colorful accessories!


These cool rides promise to put a new spin on your summer adventures


Hank Weed’s cold press coffee triples the caffeine and flavor


The husband and wife behind the Neve + Hawk kids clothing line that debuted at Charleston Fashion Week (CFW) 2012 talk...


Chill out with these refreshing wines that pair well with summer fare


King of Pops Andy McCarthy combines a Holy City Brewing beer and Sweeteeth chocolate for adult popsicle perfection


The Gin Joint’s Joe Raya fashions this season’s “sweet ti”


Shannon Runquist celebrates the small moments in nostalgic vignettes


Girls get amped at the Lowcountry’s second annual rock camp


The new Literary Charleston & the Lowcountry delivers works from 40 local and internationally renowned writers


The Coast Guard Auxiliary’s Ron Foreman keeps the water safe for boaters


The trailblazing Dart family turned the page on education and literacy for local Afican-Americans


Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...


A gastronomic trek through Western North Carolina’s new culinary star


Architect  Whitney Powers streamlines and simplifies her family’s 1970s brick dwelling with intuitive updates


One downtown dweller takes her pooch’s lead on surviving the summer swelter


The Town of Sullivan’s Island Volunteer Fire & Rescue Department boasts a 64-year legacy and an annual fish fry to boot


“Orchestra Uncaged” pairs works by two of the past century’s most radical composers


Fun-loving accessories for the summer season


A harvesting program helps basket makers combat the diminishing supply of native grasses.


Blue Pearl Farms delivers a music-playing, berry-picking party on June 24


A pair of antiques importers keep their cool in an early-1900s beach cottage filled with sturdy European finds