INGREDIENTS:
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1 cup raw almonds
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8 cups spring water, divided
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1 large English cucumber, chopped
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1 large avocado, peeled, pitted, and chopped
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1-2 cloves garlic, peeled and chopped
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1-2 green onions
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1 tsp. umeboshi (plum) paste
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2 tsp. nama shoyu (raw soy sauce)
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1 ½ Tbs. olive oil
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1 lemon, juiced
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3 Tbs. fresh dill (or substitute 1 Tbs. dried dill)
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Fresh ground pepper
