1 bunch green onions, roughly chopped into half-inch pieces
2/3 cup plain Greek yogurt
Salt and pepper, to taste
DIRECTIONS:
Combine grapes, pecans, chicken pieces, blueberries, and green onions. Toss with yogurt and season to taste, using enough pepper that it can be seen in the yogurt. Serve with a half slice of whole wheat bread and sliced cantaloupe.
