Summer Harvest: - “It’s a tie between corn and peaches. I could live on those two things the whole season long, easily.”
Drink Up: “I do a lot of aguas frescas. I like to cube watermelon and blend it with a bit of lime juice and mint. It also makes a nice cocktail base.”
Pet Pals: “As a self-professed cat lady, I was hesitant to add a dog to the family. But Berkley has completely won me over. I can’t imagine our lives without him.”
Music to Cook to: “I love bossa nova. It reminds me of a trip to Mexico, where I heard ‘The Girl from Ipanema’—happy memories.”
Dish to Indulge: “Cajun and Creole cuisine: I make an andouille and chicken étouffée I just love. There’s nothing light about it, but it’s so good.
James Islander Lauren McDuffie’s second cookbook debuts this month from Gibbs Smith.
Lauren McDuffie’s second cookbook.
Her latest cookbook delivers a modern interpretation of Southern food
