Pair a former Charleston Grill cook and real estate agent together to get the beginnings of Burden Creek Dairy. Chris Maher and Danny Sillivant know what floats their goats, and Danny is a self-prescribed "goat whisperer"; watching him call out the names of each of the 40-something goats on their farm is something to behold. And Maher's extensive knowledge of cheesemaking rounds out this duo's skillset.
