Katherine Frankstone of Grey Ghost Bakery in her kitchen at home
Dear Santa - “I inherited a Vitamix from my father. I think he bought it in the ’70s, but it just recently bit the dust. I’d love a new one.”
Cherished Cutters - “My collection includes some old-fashioned ones with handles that I used when I was a little girl.”
To the (Needle) Point - “My mom taught me to cross- stitch when I was eight. I’m working on a belt with scuba scenes for my husband.”
Good Books - “Charleston Receipts is an old standby, and I often use Under the Tuscan Sun. But Joy of Cooking is my go-to for everything.”
Top Treat - “Danetra Richardson of Swank Desserts has delicious French macarons, as does the Macaroon Boutique on John Street.”
