Curb Appeal: Date night becomes simpler with parking available behind the restaurant and in a nearby lot.
Where Veggies Meet Steak: Chef John Amato earned a reputation for outstanding vegetable dishes at The Park Café.
Goodbye, Grits: The shrimp and farro starter nestles fresh radishes, asparagus, peas, and herbs within a hearty serving of the nutty grain.
Old-School Charm: Rice pudding with fresh fruit and nuts hints at earlier decades.
Double Down: Little Jack’s Double Tavern Burger is a welcome addition to the menu.
Retro Chic: The interior décor hints at classic taverns and old-school eateries.
