They wear cool aprons, they smile and answer not-so-savvy cheese questions, and they probably aren’t stumped too often when it comes to finding something you’ll want to take with you wrapped in white paper. The staff is tops at this tiny shop that would look at home in Lyon or Paris. For a picnic at your house or on the harbor, they’ve got baguettes from EVO Craft Bakery; country pate (the black pepper variety!); soft, hard, and aged cheeses from everywhere (try the gooey Zimbro from Portugal); and a wall of interesting wines, to boot. 106 Church St., (843) 480-2526, www.goatsheepcow.com
❋ Readers’ Choice: goat. sheep. cow.
