Plus tips on hosting a traditional crab crack
With impeccable service, the iconic restaurant makes a case for why the old school gets it right
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...
Commune connects like-minded foodies for unique dining experiences
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat
Many of our city’s hip hotels boast noteworthy nightlife—and why should tourists have all the fun? Here, our favorite...
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...
The F&B crowd shares their surprising favorite locations for guilty pleasure fare
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition
A Charleston chef receives a coveted invitation to one of the food world highlights of the year
