The Charleston Fine Art Dealers’ Association puts paint on school palettes
May 25, 27, 31, & June 4, 7, Dock Street Theatre, 135 Church St., Days & times vary. $25-$85,
2 Unity Alley
(843) 577-0025
www.mccradysrestaurant.com
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...
Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...
Charles Ailstock searches for his next artistic passion
The Music to Your Mouth festival pairs Southern food with creative fêtes at Palmetto Bluff
Miniature-sized split bottles are a wallet-friendly way to sample new wines. These vintages aren’t meant to be aged, so...
McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap
A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....
The beat on a local jazz drummer
Culinary whiz kids cook for college scholarships in the 2010 Best Teen Chef Competition
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm
