CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Main Dishes
Search
SEARCH
RESET
Brussels Sprouts Gratin
Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage
Bone-in smoked ham
Concaved Steaks
Duck Breast with Pomegranate Glaze & Wild Rice
Slow-Baked Grouper with Heirloom Tomato Vierge & Fine Herbs
Field Pea Pilau
Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette
Heirloom Tomato Pie
Linguine Carbonara
Herb-Crusted Golden Tilefish on Collard Stems Barigoules
Preserved Lemon Risotto
Herb-Roasted Turkey
Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra
Fried Chicken & Waffles with Spicy Sorghum
Goat Meatballs with Lentils & Coconut Hoppin’ John
Grilled Goat Leg
Curried Goat
Grilled Flatbread Pizza with Kale & Country Ham
Roasted Leg of Lamb Persillade
Fingerling Potato And Leek Pizza
Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons
Stuffed Quail
American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche
Wahoo Crudo, Tonnato Style
Whole Flounder with Five-Spice Asian Marinade
Parmesan Polenta
Lemon-Basil Crab Cakes
Chicken Charleston
Haché Parmentier
Load more
