Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...
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Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes
Healing Farms creates opportunity for developmentally disabled adults and
When it comes to culinary delights, some of the most delicious items can be found in our own backyard. Here, we’ve...
Your guide to dishing up winning barbecue from your backyard
Take your pick—vinegar, tomato, or mustard—to accompany your South Carolina ’cue
Question: What does a Southern magazine staff do in its spare time? Answer: Sample more than 20 locally made barbecue...
