Join the Gibbes Museum’s annual Art Charleston festival for an intimate farm-to-table dinner in the Lenhardt Garden prepared by local chef Kevin Mitchell, a historian, author, and scholar of historical foodways of the American South. During the four-course meal, Mitchell will be on hand to discuss the significance of the ingredients, sustainability and its role in our culture, and the importance of sharing a meal with community. Gibbes Museum of Art, 135 Meeting St., Friday, 6-9:30 p.m. $600. www.gibbesmuseum.org
EVENT CATEGORY:
EVENT DATE:
Friday, April 26, 2024 - 6:00pm
EDITORS' PICKS:
Yes
