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Broccoli & Arugula Soup
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Spicy Carrot & Harissa Spread
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Apple Almond Tart
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Chocolate Peppermint Cake with Cream Cheese Frosting
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Cranberry Walnut Holiday Cake
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Eggnog Cheesecake with Gingerbread Crust
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Sticky Bourbon Pudding
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Caramel Glazed Kahlua Gingerbread Loaf with Peppermint Ice Cream
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Blue Cheese and Sage Cauliflower Dip
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Roasted Spaghetti Squash with Maple Glaze & Shredded Parmesan
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Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce
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Spice-Crusted Pork
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Mustard Roasted Carrots
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Buttermilk Broccoli Salad
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Ham & Eggplant Toast
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Tres Leches Cake
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Cilantro-Lime Chicken
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Every Night Black Beans
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Spicy Collards & Tomatoes
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Charleston Rice Cooker Rice
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Berries & Cream
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Greek Salad with Marinated Feta
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Grilled Butterflied Leg of Lamb
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Baked Rush Creek Reserve
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