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The City Magazine Since 1975
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Mini Charleston Crab Cakes
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Pistachio Cheese Biscuits
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Savory Palmiers
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Orange-Sesame Sugar Snap Pea Salad With Shrimp
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Buttermilk Fried Okra
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Asparagus & Spring Onion Pizza
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Grilled Zucchini Sandwich
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Skinny Goose
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Spring Rolls & Hoisin Sauce
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Lou Lou Lemon Cake
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Dark Chocolate Truffles
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Zabaglione with Berries
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Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus
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Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing
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Curried Sweet Potato Soup
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Monte Cristo
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Chocolate Pecan Pie
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Coleslaw
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Chicken & Sausage Jambalaya
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Jennie Ruth’s Deviled Eggs
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Wedge of Bibb Lettuce with Vinaigrette
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Sugar & Spice
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Lemon Mint Vodka
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Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle
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