CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Lemon-Basil Crab Cakes
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Geechee Girl Organic Bread Pudding
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Carrots with Ginger & Dill
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Chicken Charleston
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Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce
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Fruity Beer Can Chicken
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Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce
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Firefly Sweet Tea Bourbon-Glazed Pork Ribs
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Dressed-Up Deviled Egg Trio
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Ginger-Apple Mojito
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Fresh Mozzarella
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Soupe De Légumes (Vegetable Soup)
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Salade de Fromages Chauds (Warm Cheese Salad)
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Îles Flottantes (Floating Island)
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Mustard Vinaigrette
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Haché Parmentier
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Cherry Bombs
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Fried Turkey
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Bread Pudding
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Sweet Potato Pie
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Apple Pie
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Collard Greens with Ham Hocks
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Candied Yams
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Hoppin’ John
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