CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Local Strawberry And Beet Salad
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Banh Mi Meatloaf
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Sean's Grandma's Apple Stack Cake
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Grilled Local Triggerfish
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Gentleman Jack Winner
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Grey Goose Winner
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Curried Shrimp
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Apple-skin Bittered Sling
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Spring Phoenix
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Southern Smoke
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Charleston Grill S’mores
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Chocolate Ganache Bread Pudding with Port Caramel Sauce
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Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons
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Blue Crab Risotto with Cascabel Chiles
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Butternut Squash Soup with Candied Walnuts & Cardamom Cream
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Carolina Cup Oysters with Avocado & Rosé Champagne Dressing
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Cupid’s Cup
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Sweet Potato & Pear Soup
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Michael Ruhlman's Citrus-Cured Salmon
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French 75
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S.N.O.B. Cornbread
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Picatta of Flounder “Torcino Style" with Rock Shrimp
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Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction
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Semolina Apple Torta
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