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The City Magazine Since 1975
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Preserved Lemon Risotto
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Quick Preserved Lemons
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Pear & Cranberry Frangipane Tart
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Scallion Peppercorn Biscuits
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Long Beans with Brown-Butter Emulsion
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Sweet Potato, Russet Potato, & Rutabaga Gratin
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Stuffed Sweet Onions
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Corn-bread Dressing with Bacon & Pecans
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Herb-Roasted Turkey
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Capered Deviled Eggs
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Meyer Lemon Mignonette
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Wet-Bottom Pie
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Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra
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Fried Chicken & Waffles with Spicy Sorghum
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Goat Meatballs with Lentils & Coconut Hoppin’ John
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Grilled Goat Leg
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Curried Goat
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Curried Goat
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Meyer Lemon Mignonette
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Corpse Reviver
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Cauliflower & Goat Cheese Soup
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Goat Cheese Soufflés
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Ricotta Gnudi with Mixed Mushrooms & Goat Cheese
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Honey Hole
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