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The City Magazine Since 1975
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Apricot Choclava Bars
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Syllabub
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Sour Cream Pound Cake with Boiled Custard
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Avgolemono (Greek Egg & Lemon Soup)
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Mom’s Tomato Bisque
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Grilled Chicken with Swiss Chard
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St. Johns Island Café Pecan Pie with Bourbon Whipped Cream
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Jim’s Harvest Salad
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Shrimp Ravioli with Roma Tomato Sauce
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Spider Soup
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Bedeviled Eggs
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Shirley Temple of Doom
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Spicy Blood Orange Margarita
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Charred Peppers
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Roasted Carrot Salad
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Bison Strip Steaks with Herby Green Sauce
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Cane Syrup Ice Cream
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Avocado & Pine Nut Salad
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Rockville Boiled Shrimp
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Anne Marie’s Black Rice Salad
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Anne’s Famous Vidalia Onion Pie
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Slow-Cooked Dry Ribs
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Banana Pudding Trifle
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Lemon Trifle
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