698 King St.
(843) 531-6500
www.leonsoystershop.com
A local entrepreneur harvests the rain
1081 Morrison Dr.
(843) 727-1145
www.edmundsoast.com
Our taste & tell guide to the latest F&B openings in Charleston
May 26, TD Arena, 301 Meeting St., Monday, 7 p.m., $45-$65
May 30-June 1, TD Arena, 301 Meeting St., Friday, 7:30 p.m., Saturday, 2 p.m., Sunday, 1 p.m., $30-$75
Jason Parrish, general manager of Wild Olive and wine director at new Sullivan’s Island eatery The Obstinate Daughter,...
Want a plant that provides shade as well as a sweet summertime treat? Try a low-maintenance, high-yielding fig tree
A neglected lot gets a makeover, including a new home and private garden that blend seamlessly by design
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...
The Goodens start Bulls Bay Saltworks
From fast-growing vines to tabletop trees, the Ficus genus offers a variety of foliage styles, whether grown indoors or...
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit
Hearts, livers, ears, skin—here’s where to find the tastiest “nasty bits” of pig in town
Our taste & tell guide to the latest F&B openings in Charleston
Charleston has deep ties to the Eastern oyster (Crassostrea virginica)—as early as1680, the peninsula was called Oyster...
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country
Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash
With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...
Architect David Thompson shares his blueprint for Charleston's booming culinary scene
Dewees works its island magic in simple, yet profound ways
GrowFood Carolina helps small farmers serve an increasing need for local produce
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties
Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations
