The City Magazine Since 1975

Farmers Market

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

September 2018
Recognizing the makings of a truly luxe life in the Lowcountry

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

April 2018
The Contents Co. conjures heavenly fragrances from all-natural ingredients

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

January 2018
A local yarn-maker hand-dyes one-of-a-kind fibers with native botanicals

December 2017
’Tis the season for special treats.

November 2017
A circa-1915 American foursquare in Hampton Park Terrace gets a new lease on life, plus perhaps another century or two...

October 2017
The Compost Rangers are on a mission to makeover Charleston’s trash habits

August 2017
Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...

July 2017
The Charleston native pulls out all the stops for business events as well as when entertaining at home

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

June 2017
Summer Guide 2017

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

March 2017
A community-driven business peddles good eats for a good cause

March 2017
Get Sunday-night dinner in the bag with Low Country Bodega’s local meal kits

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

December 2016
Pastry chef Melanie Durant gets creative with kumquats

Wilma Maiers is ready to decorate her walking cane and don her Christmas tree hat to make the Holy City holidays all...

October 2016
A trio of dishes starring the season’s most versatile vegetable

September 2016
A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms