CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

dessert

August 2014
What’s better than a cold beer after work? Enjoying it with your best friend and other pup lovers by your side

Our taste & tell guide to the latest F&B openings in Charleston

July 2014
Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

Our taste & tell guide to the latest F&B openings in Charleston

June 2014
Talking hip-hop with dancer, instructor, and choreographer Naquan Villega

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

September 2013
History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
Need to cool off in this late summer heat? Forget the ice-cream truck here are six adult desserts, icy cold and with a...

Our taste & tell guide to the latest F&B openings in Charleston

May 2013
One thrifty local writer shares her tips on gobbling up the city’s smorgasbord of offerings without being gluttonous

Our taste & tell guide to the latest F&B openings in Charleston

January 2013
The Element of Surprise can be a powerful thing. Turn your safe, signature style on its head with a bolt of the...

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

December 2012
Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

August 2012
Indulge in summer's slimmest sweet treat at five tasty locales

July 2012
One downtown dweller takes her pooch’s lead on surviving the summer swelter