CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

crabmeat

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

February 2010