701 East Bay St.
(843) 576-4693
www.rappbarchs.com
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust
708 King St.
www.pancitoandlefty.com
Open daily, 11:30 a.m. to midnight
19 Vendue Range
(843) 414-2334
drawingroomrestaurant.com
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!
After a childhood abroad, Suzanne Pollak brings her global style and a penchant for blending classic and quirky pieces...
Pastry chef Melanie Durant gets creative with kumquats
Hard up for a summer escape? When you reach for a cold one, grab a beer that takes you to a far-off place with hammocks...
Pickled, fried, tossed—enjoy green beans three ways this season
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...
If you’ve been looking for a festive party drink, we’ve got the ticket: the First President Punch, a bourbon-based...
Tromp through a long-lost Lowcountry in Roger Pinckney’s new novel
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...
A marquee mansion overlooking White Point Garden had been long neglected. Not any more. The Hammond family has rescued...
Local tastemakers revive the centuries-old trend of drinking vinegars
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...
Básico’s Bryan Cates shares three dishes made with a favorite summer crop
Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...
Our taste & tell guide to the latest F&B openings in Charleston
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...
A century ago, groundnut cakes were the signature confection of the Lowcountry
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...
730 Rutledge Ave.
(843) 410-1070
www.theparkcafechs.com
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...
