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The City Magazine Since 1975
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Chef Jon Cropf
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January 2016
The Root Stuff
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally
June 2015
Dishes in Bloom
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too
February 2015
The Drawing Room
New & Notable
Our taste & tell guide to the latest F&B openings in Charleston
