CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
The Skinny Goose
Morgan Hurley Blu Restaurant and Bar
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Vodka
Veev Acai Liquer
Fresh Squeezed Lime Juice
Triple Sec
POM Pomegranate Juice
Pomegranate Sugar Rim
DIRECTIONS:
Mix all and Lime Wedge Garnish.
BROWSE RECIPES
SEARCH RECIPES
Apply
Apple & Bacon-Braised Collard Greens with Roasted Sweet Potatoes & Ginger-Turmeric Mashed Butternut Squash
0
Crab Cakes with Smoky Pumpkin Sauce
0
Hot Yankee
0
Twice-Baked Sweet Potatoes
0
Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil
0
Roast Pork Loin with Mint Gremolata
0
End of Summer Field Peas
0
Citrus Salad with Habanero Vinaigrette
0
Littleneck Clams Verde
0
Blue Crab Summer Rolls
0
Grilled or Baked Oysters with Furikake Butter
0
Kardea’s Gullah Red Rice
0
New Orleans-Style BBQ Shrimp
0
Fried Shrimp Po’ Boy
0
Shrimp Purlieu
0
Shrimp Nigri
0
Shrimp Burger
0
Pickled Shrimp Toast with Harissa Mayonnaise
0
Watermelon Sherbet Pops
0
Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil
0
Grilled Peach Panna Cotta
0
Grilled Fish With Peach Relish
0
The Farmhouse Peach Salad
0
Peach-Basil Granita
0
Load more