CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Phantom
Rate This Recipe:
0
INGREDIENTS:
3 oz. Grey Goose Orange
1 oz. Mango carrot
1 oz.Grenadine
1 oz. Blue Curacuo
DIRECTIONS:
Rim glass with Hibiscus Syrup and sugar and serve with a skewered Hibiscus flower and mint leaf
TAGS:
Sugar
/
Mint
BROWSE RECIPES
SEARCH RECIPES
Apply
Pot Stickers
0
The Screamin’ Eagle
0
Rabbit Hunter’s Style
0
Changes in Latitude
0
Beef Tri-Tip
0
Steak Bites
0
Pickled Shrimp
0
Roper House Old Fashioned
0
Poached Oysters
0
Van Lear Rose Cocktail
0
Grilled Shrimp
0
Field Pea, Shrimp, & Pepper Coulis Salad
0
Strawberry Cobbler
0
Rescoldo-style Vegetables
0
Chimichurri
0
Grilled Pork Rack
0
Grilled Chicken
0
Summer Tomato Salad
0
Barbecue Pork Tacos
0
Lychee Ti Punch
0
Pluff Mud Porter Pop
0
Grouper Tacos
0
The Huck Finn
0
Soft Granola Bars
0
Load more
