CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Goose Knuckle
Randy Fortier Henry's House
Rate This Recipe:
0
INGREDIENTS:
1 1/2 Grey Goose L’Orange
1/2 Midori
Splash of Blue Curaco
Red Bull
Splash of Triple Sec
Squeeze of Lemon
DIRECTIONS:
Served as a Martini, up with lemon.
TAGS:
Lemon
BROWSE RECIPES
SEARCH RECIPES
Apply
Fig & Prosciutto Panini
0
Grilled Prosciutto-Wrapped Figs
0
Port Wine, Roasted Figs, & Brie
0
Watermelon Consommé with Scallop Ceviche
0
Grilled Watermelon & Shrimp Salad with Cucumber Lime Vinaigrette
0
Strawberry Delight
0
Salt-Baked Sheepshead
0
Easy Shrimp Creole
0
Charleston Okra Soup
0
Henry’s Cheese Spread
0
Blueberry Salsa
0
Sticky Toffee Pudding
0
Blue Pearl Farms’ Blueberry Pie
0
Banana Pudding Trifle
0
Fried Okra
0
Field Pea Salad
0
Rockville Boiled Shrimp
0
Crunchy Deviled Crab Salad
0
Heirloom Tomato Pie
0
Boiled Peanuts
0
Sweet Tea
0
Spring Citrus Salad Dressing
0
Coconut Pudding
0
Wood-Grilled Rib Eyes with Herb Brush
0
Load more
