CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Baked shrimp

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

July 2009
For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...