CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Abundant Seafood

April 2020
Talking shrimp, trawlers, and sustainability with Tarvin Seafood’s Cindy Tarvin
As the Lowcountry heads into shrimp season, we catch up with the unlikely fishing industry advocate at the helm of...

February 2020
Abundant Seafood Fisherman Mark Marhefka’s Next Big Catch Is On Land
After years of catching a diverse array of fish for the city’s finest restaurants, the sustainable seafood champion is...

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