The City Magazine Since 1975

Stems

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Silversmith Kaminer Haislip’s elegant-but-practical works are on display in a new City Gallery exhibit

September 2018

July 2018
Today’s fake plants go undercover with ease, giving you an organic look—with no responsibility

May 2018
Southern Bloom Press makes modern pressed flower art

February 2018
Indaco’s Elliot Cusher serves up a romantic Valentine’s dinner of homemade pasta with ricotta, browned butter, and...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
From slinging bánh mìs from a food-truck window to serving up Vietnamese dishes in Workshop, the Pink Bellies owner...

October 2017
Add these favorites to your garden, and you’ll be enjoying autumn bouquets for seasons to come 

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

May 2017
Make the most of a sunny spot with these superstar zinnia selections

May 2017
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser

May 2017
Special-event blooms spread happiness for more than a single evening thanks to rEvent

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
Natural wines have people buzzing these days. We asked the co-owner of Stems...

December 2016
Celebrated floral designers team up for a December 3 wreath workshop 

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

October 2016
A trio of dishes starring the season’s most versatile vegetable

July 2016
Plant a successful fall crop with this lesson in tomatoes 101 (seasoned gardeners, even you may find helpful tips here...

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

January 2016
After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...

December 2015
Now’s the time to start planning for a New Year’s container garden of beautiful edibles