The City Magazine Since 1975

Snapper

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Charleston associate editor Jenny Ouellette went behind the scenes of a cooking show featuring two of our area’s...

August 2016
513 King St. (843) 641-0821 www.thedarling.com

March 2016
The Grocery’s Kevin Johnson teaches whole-fish utilization with three dishes.

July 2015

A young creative couple infuses their Charleston single house with a stripped-down contemporary aesthetic that...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

October 2012
Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

March 2011

June 2010
Easy Does It

July 2009
Frolicking with free spirits on the Edge of America.

April 2009

April 2008
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden