The City Magazine Since 1975

Seafood

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

September 2018
When a Puerto Rican chef’s livelihood was devastated by Hurricane Maria, Doug Blair of Voysey’s stepped in to help

August 2018
Last spring, a call for entries netted more than 600 submissions to our fifth annual photo contest.

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

December 2017
Miniature artist Ken Hamilton makes a huge deal of tiny things

November 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

November 2017
A little traffic can’t stop the James Island Cowboys from saddling up

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

June 2017
Summer Guide 2017

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries