CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Sausage

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

April 2020
Biscuit Cinnamon Rolls, Spring Strawberry Salad, and Asparagus and Mushroom Frittata

March 2020
The Japanese pepper spicing up menus all over town

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

February 2020
One local businesswoman’s ambitious dating challenge

November 2019
Nikko Cagalan, on reviving his grandmother's recipes in the Lowcountry

November 2019
This is Lowcountry cooking: a simple, yet flavorful, one-pot meal that combines fresh local shrimp, corn on the cob,...

September 2019
33 Spring St. - (843) 926-0475 - @malagoncharleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

June 2019
New & notable openings around Charleston

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
Thanks to its versatility, the humble chickpea is popping up on menus all over town

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

September 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...