The City Magazine Since 1975

SALT

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
How Pat Conroy revealed the wonder of the Lowcountry, and made one local fear losing it

October 2018
Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

August 2018
Pondering the upsides of steamy August—like boredom...and bingo

July 2018
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...