The City Magazine Since 1975

SALT

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

August 2018
Pondering the upsides of steamy August—like boredom...and bingo

July 2018
With help from architect Christopher Rose and interior designer Melanie Turner, a pair of Atlanta-based attorneys craft...

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Soak up summertime with five boozy, slushy sips that beat the heat

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
Despite their great size, long lifespan (50-plus years), and an armor-like shell that helps protect them from natural...

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...