The City Magazine Since 1975

Salsa

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

August 2017
708 King St. www.pancitoandlefty.com Open daily, 11:30 a.m. to midnight

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

September 2016
Chef Bob Cook prepares three cuts of beef

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

May 2016
The recipe for Minero’s famous dip

February 2016
BACCO’s Michael Scognamiglio shares three radicchio-centric recipes

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

March 2015

Our taste & tell guide to the latest F&B openings in Charleston

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
Create an edible container garden with a delicious trio of herbs